null
Cajun Chef

Cajun Chef Louisiana Hot Sauce 128oz

(45 reviews) Write a Review
SKU:
071675122007
UPC:
071675122007
MPN:
071675122007
On Sale
  • Cajun Chef Louisiana Hot Sauce 128oz
  • Cajun Chef Louisiana Hot Sauce 128oz
  • Cajun Chef Louisiana Hot Sauce 128oz
  • Cajun Chef Louisiana Hot Sauce 128oz
  • Cajun Chef Louisiana Hot Sauce 128oz
  • Cajun Chef Louisiana Hot Sauce 128oz
  • Cajun Chef Louisiana Hot Sauce 128oz
  • Cajun Chef Louisiana Hot Sauce 128oz
Now: $11.50
Was: $12.78
Frequently bought together:

Description

Cajun Chef Louisiana Hot Sauce 128oz delivers classic Louisiana cayenne pepper flavor with a smooth, mild heat that works across Cajun cooking, seafood, soups, gumbos, and everyday meals. This full gallon size is built for serious hot sauce users, restaurants, seafood boils, family cookouts, and anyone who refuses to keep buying tiny bottles like civilization has learned nothing.

Add a splash to gumbo, soups, marinades, fried seafood, boiled seafood, chicken, wings, eggs, burgers, sandwiches, and Cajun dishes that need real Louisiana flavor. Pair it with Cajun Chef Louisiana Hot Sauce 34oz for a smaller pantry-size option, try Cajun Chef Green Louisiana Hot Sauce 128oz for a milder green pepper sauce, or browse more hot sauce and peppers from Creole.net.

This 128oz jug is also a strong add-on for seafood meals and Cajun cooking. Use it with products from our seafood boil collection, build out your gumbo supplies from the gumbo category, or find more Louisiana cooking ideas on the Creole.net blog.

Unit Size: 128oz

Ingredients: Selected Louisiana Cayenne Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate & Xanthan Gums, Yellow 6 and Red 40.

View AllClose

45 Reviews

  • 5

    The best hot sauce!!! Good on almost everything, will buy again!!!

    Posted by Danny Beecham on Nov 4th 2023

    The best hot sauce!!! Good on almost everything, will buy again!!!

  • 5

    Watching a Les Blank film from 1978, ALWAYS FOR PLEASURE, and a gallon of Cajun Chef is used while boiling a humongous vat of crawfish!

    Posted by Tatiana on May 30th 2022

    Watching a Les Blank film from 1978, ALWAYS FOR PLEASURE, and a gallon of Cajun Chef is used while boiling a humongous vat of crawfish!

  • 5

    This sauce is the very best one , also Louisiana brand, which is very good , which both are better than franks which is ok , but I can't see how this

    Posted by Ant on Mar 3rd 2022

    This sauce is the very best one , also Louisiana brand, which is very good , which both are better than franks which is ok , but I can't see how this one isn't rated #1, I guess its different taste buds I suppose , but ill stick with this brand !!

  • 5

    Great for marinating chicken or topping on chicken

    Posted by Edward Stewart on Jan 8th 2022

    Great for marinating chicken or topping on chicken

  • 5

    Good product great taste

    Posted by Mark david Wilson on Dec 30th 2021

    Good product great taste

  • 5

    This taste great!

    Posted by gayle baker on Dec 9th 2021

    This taste great!

  • 5

    Corner stores were offering it in samples when you bought food and I found myself going back every day for a sample finally I just had to get a gallon

    Posted by dominic on Nov 2nd 2021

    Corner stores were offering it in samples when you bought food and I found myself going back every day for a sample finally I just had to get a gallon myself one of the best hot sauce you could ever have

  • 5

    Oh Lawd - Thank you! I have all that I need now

    Posted by Jessica Pena on Sep 23rd 2021

    Oh Lawd - Thank you! I have all that I need now. This is a container full of deliciousness and I’m sure I’ll be reordering soon as I run out. I put this on everything!!

  • 5

    I found this to be as good as my favorites

    Posted by Marshall Moore on Aug 23rd 2021

    I found this to be as good as my favorites. I will buy again and recommend you do too.

  • 5

    Not what I expected

    Posted by cedric wilson on Apr 11th 2021

    Not what I expected

View AllClose

How ‘bout addin’ a little lagniappe to your order?



Add Boudin

Add Sausage

Add Andouille

Add Tasso

Add Some Spice

Add Some Sauce