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How to Make Louisiana Crawfish Étouffée – A True Cajun Classic

How to Make Louisiana Crawfish Étouffée – A True Cajun Classic

Crawfish Étouffée is a Louisiana staple that brings together the rich flavors of Cajun and Creole cuisine in a dish that is bold, comforting, and packed with spice. Whether served over rice with fresh crawfish tails or made using a time-saving étouffée base, this dish is perfect for family gatherings or a cozy Southern meal.

Looking for high-quality crawfish and étouffée bases? Shop Creole.net for the best ingredients:

What is Crawfish Étouffée?

Étouffée, meaning "smothered" in French, is a thick, stew-like dish made with a rich roux, seasoned vegetables, and shellfish, traditionally served over rice. It is one of Louisiana’s most iconic dishes and can be made with crawfish, shrimp, or even crab.

Step-by-Step Guide to Making Crawfish Étouffée

Step 1: Gather Your Ingredients

Traditional Étouffée Ingredients:

  • 1 lb Louisiana Crawfish Tails
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • 1 small onion, finely chopped
  • 1 small green bell pepper, finely chopped
  • 2 celery stalks, finely chopped
  • 3 cloves garlic, minced
  • 1 ½ cups seafood stock or chicken broth
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional for extra heat)
  • 2 green onions, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 3 cups cooked white rice

Step 2: Make the Roux

  1. Melt the butter in a large skillet over medium heat.
  2. Whisk in the flour, stirring continuously to create a golden brown roux (about 8-10 minutes).

Step 3: Add the Vegetables and Spices

  1. Stir in the onion, bell pepper, celery, and garlic.
  2. Cook for about 5 minutes until softened.
  3. Add the Cajun seasoning, salt, black pepper, and cayenne.

Step 4: Simmer the Étouffée

  1. Slowly add the seafood stock, stirring constantly to create a thick, flavorful sauce.
  2. Simmer for about 10 minutes until the sauce thickens.

Step 5: Add the Crawfish

  1. Stir in the Louisiana Crawfish Tails and simmer for another 5 minutes.
  2. Add Worcestershire sauce, hot sauce, green onions, and parsley.

Step 6: Serve & Enjoy

  1. Spoon the étouffée over steamed white rice.
  2. Garnish with extra green onions and parsley.

Short on Time? Try These Ready-Made Étouffées

Not in the mood to cook from scratch? Try our ready-to-eat crawfish étouffée options:

Pair any of these with steamed rice for an easy, restaurant-quality meal at home.

Employee Favorites for the Perfect Étouffée

Our employees love these top-rated products for creating the best Louisiana-style étouffée:

Where to Buy Crawfish & Étouffée Ingredients

Get everything you need for the perfect Crawfish Étouffée from Creole.net:

Feb 14th 2025 Creole Foods of Louisiana

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