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Gumbo FAQWhat is gumbo? Gumbo is a traditional Louisiana dish that combines elements of West African, French, Spanish, and Native American cuisines. It typically consists of a strongly-flavored stock, meat or shellfish, a thickener (usually roux), and the "Holy Trinity" of vegetables: celery, bell peppers, and onions.What are the main types of gumbo? There are two main types of gumbo: Seafood Gumbo: Made with shrimp, crab, and/or other seafood. Chicken and Sausage Gumbo: Made with c …

What is Sausage?Sausage is a type of meat product typically made from ground meat, fat, seasonings, and other flavorings. It is encased in a natural or synthetic casing and can be fresh, cooked, smoked, or cured. The term "sausage" comes from the Latin word "salsus," meaning "salted," reflecting the traditional method of preserving meat by salting it. Sausages are a versatile and popular food item found in many cuisines around the world, with a wide variety of types and flavors.Components of S …

What is Boudin? Boudin is a classic Southern delight, traditionally made from a mix of cooked pork, rice, onions, peppers, and seasonings all stuffed into a sausage casing. These days, some creative folks are addin' in unusual fillings like seafood to mix things up a bit. We have many partners that do this with Crawfish Boudin and Alligator Boudin to name a few! How Do I Say Boudin? This good ol' Cajun treat is pronounced “boo-dan.” We know it’s a bit of a tongue-twister! What Else Ca …

Jambalaya: A Flavorful Southern TraditionWhat is Jambalaya?Jambalaya is a popular dish in Louisiana and the Southeastern United States, particularly known for its roots in Creole and Cajun cuisine. It is a one-pot dish that combines meat, seafood, vegetables, and rice, cooked together with a variety of spices to create a rich and flavorful meal.Types of JambalayaThere are two primary types of jambalaya: Creole (also known as "red jambalaya") and Cajun (also known as "brown jambalaya"). Creole J …