Poche's Stuffed Beef Roast

Poche's Stuffed Beef Roast

Unit Size: 3 1/2 lbs

Ingredients: Beef, garlic onions, bell peppers, seasoning (salt, red pepper, paprika, monosodium glutamate), tomato sauce (tomato puree [water, tomato paste], contains less than 2% of: salt, citric acid, spice, tomato fiber, natural flavor), liquid margarine (liquid and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soybean lecithin, sodium benzoate, citric acid and calcium disodium EDTA as a preservatives, artificial flavor colored with beta carotene, vitamin A palmitate added), jalapeno peppers (jalapeno peppers, salt, distilled vinegar), vinegar *vinegar and water, Worcestershire sauce (water, vinegar, soy sauce [molasses, caramel color, hydrolyzed soy protein extract], corn syrup, salt, garlic, sugar, anchovies, tamarind, natural flavor), paprika, garlic powder, salt.

Cooking Instructions: If frozen thaw. Preheat oven to 325 degrees. Remove from package, place in pan with 1 inch of water and cover with foil. Bake approximately 20 minutes per pound or until internal temperature is 180 degrees. Uncover the last 30 minutes. Remove netting before serving.