Description
The perfect individual bite size party links. Each link is about 2-1/2 inches. Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.
Unit Size: 5lb
Ingredients: Rice, pork, Pork liver, pork broth (water, salt, caramel color), Pork Snouts, Onions, Seasoning (salt, red pepper, paprika. monosodium glutammate), Jalapeno Peppers, Freeze Dried Chives, Parsley Flakes
Cooking Instructions:
Stovetop: In a sauce pan, bring water to a boil Place thawed Boudin in water and simmer on medium to low heat until internal temperature reaches 160 degrees or above. Remove from water and serve as desired.
Microwave: Place thawed Boudin on a plate and cover with wax paper or paper towel. Heat on high for 1 ½ to 2 minutes. Rotate half turn and cook until internal temperature reaches 160 degrees or above. Serve.
1 Review
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You can't get any better than this every bite is full of flavor that you would expect from someone that's been doing this for over 30 years
You can't get any better than this every bite is full of flavor that you would expect from someone that's been doing this for over 30 years. If you want the best boudin money can buy then always purchase Poche's everything they make is to perfection in every bite.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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