Louisiana Fish Fry Crawfish Crab & Shrimp Boil 16oz

Add some spice to your seafood boil with Louisiana Fish Fry Crawfish Crab & Shrimp Boil. This 16oz bag of flavorful and spicy boil is perfect for making a delicious seafood boil at home. Whether you're looking to host a crawfish boil for a party, or you just want to enjoy some delicious seafood at home, Louisiana Fish Fry Crawfish Crab & Shrimp Boil has got you covered. So why wait? Try Louisiana Fish Fry Crawfish Crab & Shrimp Boil today and bring a taste of Louisiana to your backyard.

Our Crawfish, Shrimp & Crab Boil is a blend of traditional ingredients packed in one to give your seafood just the right flavor and spice. With just the right amount of garlic, onion, paprika and lemon, our powdered boil guarantees a perfect result every time. Nothing to mix–just pour and boil!

Unit Size: 16oz

Ingredients: Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.  Contains: Wheat Produced with Genetic Engineering.

Recipe:

Crawfish Boil:

Ingredients: 16oz Louisiana Fish Fry Crawfish Crab & Shrimp Boil, 5 quarts water, 2 lemons, quartered, 2 medium onions, quartered, 1 head garlic, halved, 2 lbs small red potatoes, 2 lbs corn on the cob, cut into 3-4 inch pieces, 2 lbs smoked sausage, 2 lbs crawfish, 2 lbs medium shrimp, peeled and deveined, 2 tbsp melted butter, salt and pepper to taste

Instructions:

In a large pot, bring the water to a boil. Add the Louisiana Fish Fry Crawfish Crab & Shrimp Boil, lemons, onions, and garlic to the pot. Boil for 5 minutes.

Add the red potatoes to the pot and boil for 10 minutes.

Add the corn on the cob to the pot and boil for 5 minutes.

Add the smoked sausage to the pot and boil for 5 minutes.

Add the crawfish and shrimp to the pot and boil for 3-5 minutes, or until the crawfish and shrimp are pink and cooked through.

Drain the seafood boil and transfer it to a large serving platter.

Drizzle the melted butter over the seafood boil, and season with salt and pepper, to taste.

Serve the crawfish boil hot, with the remaining Louisiana Fish Fry Crawfish Crab & Shrimp Boil for dipping. Enjoy!