Description
King Creole Corn Maque Choux. Pronounced like “mock shoe.” It’s a corn-based side dish, onions and peppers are cooked down in butter, then garlic, corn, tomatoes popular in Louisiana.
Unit Size: 4lb Serves 8-10
Product Description: Corn Maque Choux is fully cooked
Storage: Keep Frozen (thaw refrigerated)
Cooking Instructions: Place frozen bag of Corn Maque Choux in a Pot of Boiling Water, and heat until the temperature reaches 165 degrees. Shake Bag Vigorously, Pour and serve
3 Reviews
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Perfect Side to go with any meal! Deliciously prepared!
Perfect Side to go with any meal! Deliciously prepared!
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Just like I remember from back home!
Just like I remember from back home!
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Sorry, for the delay, but we didn't have dinner until Christmas Eve
Sorry, for the delay, but we didn't have dinner until Christmas Eve. There were 25 people at the table, and everyone got a little, and some wanted more. There was not one complaint or dislike from the group about the corn maque choux. We will be ordering again!
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce