Description
Cajun Chef uses specially cured green hot peppers packed in a spiced vinegar. Used in seasoning on all cooked green vegetables. Great for bringing canned or frozen vegetables to life! May be refilled with stock vinegar as needed.
Add a flavorful punch to your cooked green vegetables with Cajun Chef Sport Peppers. These specially cured green hot peppers are packed in a spiced vinegar, creating a zesty and tangy seasoning. Simply sprinkle these peppers and their juice on all your cooked greens, including acre peas, turnips, turnip greens, collards, and collard greens, to bring out their natural flavors. The sport peppers can also be enjoyed alongside homemade cornbread and fried chicken for a delicious combination. Whether you're using canned or frozen vegetables, Cajun Chef Sport Peppers will liven up your dishes and take them to the next level. The pack includes 6 ounces of peppers, and the jar can be refilled with stock vinegar as needed. Made with high-quality ingredients like Hot Peppers, Vinegar, Salt, Alum, and Benzoate, this spiced vinegar pepper is a must-have for any Cajun cuisine enthusiast. Elevate your greens and other cooked vegetables with the bold and tangy flavor of Cajun Chef Sport Peppers.
Unit Size: 6oz
13 Reviews
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GREAT STUFF,GREAT STUFF,GREAT STUFF
GREAT STUFF,GREAT STUFF,GREAT STUFF
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Outstanding Product, my family loves them
Outstanding Product, my family loves them. Very happy that we can purchase on line
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It’s just great on anything
It’s just great on anything
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The sport peppers are great, just like I remember from back in Texas!
The sport peppers are great, just like I remember from back in Texas!
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The product is great, this was my first bottle
The product is great, this was my first bottle. However, most of the vinegar leaked out. Kind of a mess. Other than that all is good.
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This variety of pepper sauce is not as hot as the tabasco variety or the texas pete's pepper sauces
This variety of pepper sauce is not as hot as the tabasco variety or the texas pete's pepper sauces. Sports pepper sauce was available for many years in our local groceries, but, when the "burn" craze took over the pepper sauce industry, it disappeared. It a mild amount of heat with a good pepper & vinegar flavor for greens and all the varieties of peas/beans.
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Great flavor picker-upper
Great flavor picker-upper. Puts snap into otherwise plain tasting veggies.
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Tastes great
Tastes great
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Put it on your blackeyed peas, purple hull peas, cabbage, turnip greens, mustard greens, collard greens, and anything else that needs that little kick
Put it on your blackeyed peas, purple hull peas, cabbage, turnip greens, mustard greens, collard greens, and anything else that needs that little kick that would not work with Tony Chachere's spice. Want to talk like a cajun? Eat this and then watch 48 episodes of Swamp People and it might help. Good luck. Tell your mom and dem I said Hello.
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Used in fancy restaurants
Used in fancy restaurants. Hard to find in small towns.NOT HOT! Just flavorful.
How ‘bout addin’ a little lagniappe to your order?
Add Boudin
Add Sausage
Add Andouille
Add Tasso
Add Some Spice
Add Some Sauce
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