Classic Shrimp Creole: A Spicy Taste of Louisiana

If you're craving bold, spicy, and flavorful Louisiana cuisine, look no further than Shrimp Creole. This dish is a Creole classic, featuring tender shrimp simmered in a rich tomato-based sauce infused with onions, bell peppers, celery, and the perfect blend of Cajun spices.

Shrimp Creole is easy to make and perfect for weeknight dinners or special gatherings. Whether you prefer to build your sauce from scratch or use time-saving Creole bases, we have everything you need to bring the authentic flavors of Louisiana to your kitchen.

Ingredients for Shrimp Creole

For the Shrimp Creole Sauce:

• 2 tablespoons butter or oil
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 (15oz) can crushed tomatoes
• 1 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Louisiana Fish Fry Cayenne Pepper (adjust to spice preference)
• 1 teaspoon Ragin’ Cajun Y’all Purpose Seasoning or Louisiana Fish Fry Cajun Seasoning
• ½ teaspoon Ragin’ Cajun Ragin’ Hot Cajun Seasoning Rub (for extra heat)
• ½ teaspoon black pepper
• 1 teaspoon hot sauce (optional)
• 1 teaspoon sugar (balances acidity)
• 2 bay leaves

For the Shrimp:

• 1 pound peeled & deveined shrimp (16/20 count)
• 1 teaspoon Cajun seasoning (see above)
• 1 tablespoon lemon juice
• 1 tablespoon butter

For Serving:

• 4 cups cooked white rice
• Chopped green onions (for garnish)
• Fresh parsley (for garnish)

Time-Saving Creole Bases

If you want an easier way to make Shrimp Creole, try these authentic Creole bases:

• Louisiana Fish Fry Shrimp Creole Base (2.61oz) – A quick way to get a rich, flavorful sauce
• Blue Runner Shrimp Creole Base (25oz) – Perfect for large batches with an authentic taste
• Ragin’ Cajun Creole Sauce (16oz) – A classic Creole sauce with bold Louisiana flavors

Simply sauté your onions, peppers, and shrimp, then add one of these sauces for an effortless Shrimp Creole in minutes.

Step-by-Step Instructions

Step 1: Cook the Shrimp

1. In a bowl, toss the shrimp with 1 teaspoon Cajun seasoning and lemon juice. Set aside.

Step 2: Sauté the Holy Trinity

1. In a large skillet, melt butter over medium heat.
2. Add the onion, bell pepper, and celery (or use Louisiana Fish Fry Trinity Shake for a shortcut). Sauté for 5-7 minutes until softened.
3. Stir in the minced garlic and cook for 1 more minute.

Step 3: Build the Sauce

1. Pour in the crushed tomatoes, chicken broth, Worcestershire sauce, and seasonings.
2. Add bay leaves and bring to a boil.
3. Reduce heat and simmer for 20-25 minutes, stirring occasionally.

Shortcut: Instead of making the sauce from scratch, add Louisiana Fish Fry Shrimp Creole Base or Blue Runner Shrimp Creole Base for a fast and easy Creole meal.

Step 4: Cook the Shrimp

1. Add the seasoned shrimp to the sauce and stir well.
2. Cook for 5 minutes until shrimp turn pink and opaque.
3. Stir in 1 tablespoon butter for extra richness.

Step 5: Serve It Up

1. Spoon the Shrimp Creole over a bed of steamed white rice.
2. Garnish with chopped green onions and fresh parsley.
3. Serve with extra hot sauce for heat.

Tips for the Best Shrimp Creole

• Use Fresh Shrimp – For the best flavor, use peeled & deveined shrimp.
• Let the Sauce Simmer – The longer it cooks, the richer the flavors. 30-40 minutes is ideal.
• Don’t Overcook the Shrimp – Shrimp cook quickly. Add them at the end and simmer just until pink.
• Use Authentic Cajun Seasonings – Try Louisiana Fish Fry Cayenne Pepper and Slap Ya Mama Cajun Seasoning for real Louisiana heat.

Stock Up for Your Next Shrimp Creole Night

Get all the essential ingredients to make authentic Shrimp Creole:

• Louisiana Fish Fry Shrimp Creole Base (2.61oz) – A fast and easy sauce base
• Blue Runner Shrimp Creole Base (25oz) – Perfect for large batches
• Ragin’ Cajun Creole Sauce (16oz) – A ready-made Creole sauce for quick meals
• 1lb Bag of 16/20 Peeled & Deveined Shrimp – Fresh, high-quality shrimp
• Louisiana Fish Fry Trinity Shake – The easiest way to season Creole dishes

Enjoy a Taste of New Orleans at Home

With this Shrimp Creole recipe, you can bring the flavors of New Orleans right to your kitchen. Whether you’re making it from scratch or using Creole bases for a quick meal, this dish will always impress.

So fire up the stove, grab your seasonings, and get ready to enjoy a true Louisiana classic.