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Pinch, Peel, Eat, Repeat!

Pinch, Peel, Eat, Repeat!

A boiled crawfish feast is more than just a meal—it’s a celebration of Louisiana culture, a gathering of friends and family, and a flavor-packed experience that brings people together. Whether you’re hosting your own crawfish boil or looking to order pre-cooked crawfish for easy enjoyment, this guide will help you make the most of this iconic Southern tradition.

Want to skip the prep work? Shop Creole.net and get pre-boiled crawfish delivered straight to your door:

What is a Crawfish Boil?

A crawfish boil is a classic Louisiana gathering where crawfish are boiled in a large pot with Cajun seasoning, potatoes, corn, sausage, and other delicious ingredients. The cooked crawfish are then poured onto a table covered with newspaper, and everyone digs in with their hands, enjoying the bold flavors and lively atmosphere.

For many, a crawfish boil is a social event—a time to share stories, laughter, and a whole lot of spice.

How to Boil Crawfish Like a Pro

If you want to boil fresh crawfish from scratch, follow this step-by-step guide.

Ingredients for a Louisiana-Style Crawfish Boil

  • 10-15 lbs live crawfish (or pre-boiled crawfish for easy prep)
  • ½ cup salt (for purging live crawfish)
  • 1 bag Cajun seafood boil seasoning
  • 4 lemons, halved
  • 6 ears corn, cut into halves
  • 2 lbs red potatoes
  • 1 lb smoked sausage, sliced
  • 1 stick butter
  • 1 head garlic, halved
  • 2 onions, quartered

Step 1: Purge the Crawfish (If Using Live Crawfish)

  1. Place live crawfish in a large ice chest or bucket.
  2. Fill with cold water and ½ cup salt, letting them soak for 10 minutes to remove dirt.
  3. Drain and repeat with fresh water until the water runs clear.

Step 2: Prepare the Boiling Pot

  1. Fill a large stockpot halfway with water and bring to a boil.
  2. Add Cajun seasoning, lemons, garlic, onions, and butter.
  3. Stir and let simmer for 10-15 minutes.

Step 3: Cook the Crawfish

  1. Add potatoes and sausage and boil for 10 minutes.
  2. Add crawfish and corn, then cook for 3-5 minutes.
  3. Turn off the heat and let the crawfish soak in the seasoned water for 15-20 minutes.

Step 4: Serve & Enjoy

  1. Drain the crawfish and spread them out on a table covered in newspaper.
  2. Serve with melted butter, Cajun dipping sauce, and extra seasoning.

How to Reheat Pre-Boiled Crawfish

Want to skip the boiling process? Order pre-boiled crawfish that are already seasoned and just need to be reheated.

Reheating Methods

1. Boiling Water Method (Best for Large Batches)

  1. Bring a large pot of water with extra seasoning to a boil.
  2. Turn off the heat and add pre-boiled crawfish.
  3. Let soak for 3-5 minutes.
  4. Drain and serve immediately.

2. Steam in a Basket (Best for Small Batches)

  1. Fill a pot with 1 inch of water and bring to a simmer.
  2. Place crawfish in a steamer basket, cover, and steam for 3-4 minutes.
  3. Serve hot with dipping sauces.

3. Sauté for Extra Flavor

  1. Melt butter and garlic in a large skillet.
  2. Add crawfish and sauté for 3-5 minutes.
  3. Finish with lemon juice and extra Cajun seasoning.

 

Send Boiled Crawfish to Friends & Family

One of the best parts about ordering from Creole.net is that you can send pre-boiled crawfish to family and friends anywhere in the country.

  • Perfect for gifts – Surprise someone with a true Louisiana experience.
  • Great for celebrations – Whether it's a birthday, anniversary, or game day party, crawfish brings people together.
  • Authentic Cajun flavors – Enjoy the same bold, seasoned crawfish you'd get at a Louisiana boil.

Order from Creole.net and ship the best pre-boiled crawfish straight to your door!

Where to Buy Pre-Boiled Crawfish

Get your crawfish boil started with pre-boiled, ready-to-eat crawfish:

Mar 1st 2025 Creole Foods of Louisiana

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