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How to Make Grilled Blackened Shrimp

How to Make Grilled Blackened Shrimp

There’s nothing quite like grilled blackened shrimp—bold, smoky, spicy, and packed with flavor. Whether you're firing up the grill for a summer cookout or looking for a quick, delicious weeknight meal, this recipe delivers tender, perfectly charred shrimp coated in classic blackened seasoning.

If you want to achieve that authentic Cajun taste, we’ve made it easy with our Blackened and Cajun Seasonings so you can grill like a pro.

Ingredients for Grilled Blackened Shrimp

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons melted butter
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons minced garlic
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (adjust for spice preference)
  • ½ teaspoon black pepper
  • ½ teaspoon salt

For the Blackened Seasoning:

Or skip the measuring and use Cajun’s Choice Cajun Shrimp Seasoning for an easy, restaurant-quality flavor.

Step-by-Step Instructions

Step 1: Prep the Shrimp

  1. In a large bowl, combine olive oil, melted butter, lemon juice, and minced garlic.
  2. Add the shrimp and toss to coat evenly. Let marinate for 15-30 minutes to enhance the flavor.

Step 2: Season the Shrimp

  1. In a small bowl, mix together the blackened seasoning ingredients.
  2. Sprinkle the seasoning over the shrimp and toss to coat. If using Cajun’s Choice Blackened Seasoning or Louisiana Fish Fry Blackened Fish Seasoning, generously coat the shrimp for that signature blackened crust.

Step 3: Skewer the Shrimp

  1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  2. Thread the shrimp onto skewers, leaving a little space between each piece for even cooking.

Step 4: Grill the Shrimp

  1. Preheat the grill to medium-high heat (about 400°F).
  2. Lightly oil the grill grates to prevent sticking.
  3. Place the shrimp skewers directly on the grill and cook for 2-3 minutes per side or until shrimp turn pink and opaque with a slight char.

Step 5: Serve and Enjoy

  1. Remove shrimp from the grill and squeeze fresh lemon juice over the top.
  2. Serve with your favorite sides like grilled vegetables, Cajun rice, or a fresh summer salad.

Pro Tips for the Best Blackened Shrimp

  • Don’t overcook – Shrimp cook quickly and can become rubbery if left on the grill too long.
  • Use metal skewers – If you grill shrimp often, metal skewers are a great investment since they don’t burn.
  • Add extra heat – If you like spicier shrimp, increase the cayenne or add a few dashes of hot sauce before grilling.

Get the Best Seasonings for Perfect Blackened Shrimp

Want to bring real Cajun flavors to your kitchen? Try these seasonings for bold, smoky blackened shrimp:

Fire Up the Grill and Get Cooking

Now that you know how to make restaurant-quality blackened shrimp, it’s time to fire up the grill and enjoy the bold flavors of Cajun cuisine. Whether you’re cooking for a party or a weeknight dinner, this grilled blackened shrimp will be a guaranteed hit.

Grab your seasonings, marinate your shrimp, and let the grilling begin.

Mar 11th 2025 Creole Foods of Louisiana

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