Classic Louisiana Dirty Rice: A Cajun Comfort Dish

If you're looking for a dish that’s bold, flavorful, and full of Southern tradition, dirty rice is a must-try. This classic Cajun recipe combines seasoned rice with pork sausage, bell peppers, celery, and spices to create a rich and hearty dish.

Whether you’re making it as a main course or a flavorful side dish, dirty rice is easy to prepare and delivers authentic Louisiana flavor in every bite. If you want to save time, check out our Dirty Rice Mixes for a quick and delicious way to enjoy this Cajun favorite.

Ingredients for Dirty Rice

For the Rice:

• 2 cups Jazzmen White Rice
• 4 cups chicken broth

Or, for a shortcut, try:

• Louisiana Fish Fry Cajun Dirty Rice Entree Mix (8oz) – A quick, easy version of dirty rice
• Ragin’ Cajun Rice Dressing (8oz) – A flavorful base for traditional dirty rice

For the Meat:

• ½ pound ground beef
• ½ pound pork sausage (Choose from:
  • Richard’s Smoked Pure Pork Sausage (1lb)
  • Comeaux’s Fresh Premium Pork Sausage (1lb)
  • Manda Hot Smoked Pork Sausage (1lb)
  • Manda Mild Smoked Pork Sausage (1lb)

For the Seasonings & Vegetables:

• 1 small onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon Louisiana Fish Fry Trinity Shake
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Louisiana Fish Fry Cayenne Pepper (adjust for spice preference)
• 1 teaspoon Cajun’s Choice Creole Seasoning
• 2 green onions, chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Rice

1. In a medium saucepan, bring 4 cups of chicken broth to a boil.
2. Stir in 2 cups of rice and reduce the heat to low. Cover and simmer for 15-20 minutes until the rice is tender and fluffy.
3. If using Louisiana Fish Fry Dirty Rice Mix, simply follow the package instructions.

Step 2: Brown the Meat

1. In a large skillet over medium heat, cook the ground beef and sausage until browned, breaking it up with a spoon.
2. Drain excess fat, leaving about 1 tablespoon in the skillet for flavor.

Step 3: Sauté the Vegetables

1. Add the onion, bell pepper, celery, and garlic to the skillet.
2. Sauté for 5-7 minutes until the vegetables soften and become fragrant.
3. Stir in Louisiana Fish Fry Trinity Shake for an extra boost of flavor.

Step 4: Season the Dirty Rice

1. Stir in the cooked rice and mix well with the meat and vegetables.
2. Add salt, black pepper, cayenne pepper, and Cajun seasoning to taste.
3. Let the mixture cook for 5 more minutes, stirring occasionally to blend the flavors.

Step 5: Serve & Enjoy

1. Garnish with chopped green onions and serve hot.
2. Enjoy dirty rice on its own or as a side dish with your favorite Cajun meal.

Dirty Rice the Easy Way: Cajun Mixes & Shortcuts

Want to make dirty rice even faster without losing authentic flavor? Try these easy Cajun rice mixes:

• Louisiana Fish Fry Cajun Dirty Rice Entree Mix – A quick, easy, and flavorful mix
• Ragin’ Cajun Rice Dressing – A perfectly seasoned rice dressing for any meal

Simply brown the sausage, add the mix, and cook—dinner is served in no time.

Tips for the Best Dirty Rice

• Use Good Sausage – Smoked pork sausage adds an authentic smoky flavor.
• Don’t Skimp on Seasoning – A good Cajun seasoning blend like Cajun’s Choice Creole Seasoning makes all the difference.
• Let It Rest – After cooking, let the rice sit for 5 minutes to absorb all the flavors.
• Spice It Up – If you like heat, add Louisiana Fish Fry Cayenne Pepper or a few dashes of hot sauce.

Stock Up for the Perfect Dirty Rice

Make sure you have all the key ingredients for this Cajun classic:

• Louisiana Fish Fry Dirty Rice Mix (8oz) – The easiest way to make dirty rice
• Ragin’ Cajun Rice Dressing (8oz) – A flavorful rice base
• Jazzmen White Rice (28oz) – The best rice for any Cajun dish
• Richard’s Smoked Pork Sausage (1lb) – Adds a deep, smoky taste
• Louisiana Fish Fry Trinity Shake – The easiest way to season dirty rice
• Louisiana Fish Fry Cayenne Pepper – A must for Cajun spice

Bring the Taste of Louisiana to Your Kitchen

Now that you have the perfect dirty rice recipe, it’s time to fire up the stove and enjoy this Cajun classic. Whether you're making it from scratch or using Creole mixes for a quick meal, this dish will bring authentic Louisiana flavor to your table.